SPECIALS
New Seasonal
DUCK & TASSO QUESADILLA
Pulled duck meat, Tasso ham, grilled onions, roasted red peppers, and Asiago & smoked Gouda. Served with house-made cilantro lime sour cream. $17.5
bLACKBERRY BALSAMIC DUCK BREAST
Maple Leaf Farms skinless duck breast sous vide for 6 hours, seared & garnished with house made blackberry balsamic glaze. Served with sweet potato creme brulee & roasted rainbow carrots. $29
seasonal charcuterie
Fontina, Gruyère, Soppressata, Capicollo, jalapeño & cheddar sausage, fried pita bread, whipped goat cheese, creole cream cheese, whiskey mustard cream, blackberry balsamic, walnuts, pickled okra. $22
Limoncello spritz
Limoncello, La Marca Prosecco, fresh mint, fresh lemon, sweetened lime, simple $10.5