SPECIALS
New Seasonal
SHORT RIB ARANCINI
Short rib and ricotta cheese stuffed risotto fried golden and served over a fire roasted tomato and beef broth gravy. $16
FILET AU BLANC
Filet tenderloin sous vide for twelve hours, seared, sliced & covered with Caribbean lobster tail meat (import) in a white wine cream sauce. Served with side or salad. $40
LOBSTER TAILS
Maine lobster tails seasoned and grilled. Served with your choice of side or salad.
2 tails $42 | 3 tails $59 | add a tail to any entree $18
GINGERBREAD MARTINI + oLD fASHIONED
Vanilla Vodka, Kahlua, Bailey's, Gingerbread simple, cream, gingerbread cookie
Bulleit Bourbon, Gingerbread Simple, Bittermen's Buckspice Ginger Bitters, luxardo, gingerbread cookie