SPECIALS
New Seasonal
LOBSTER RANGOON
Made from scratch with Caribbean lobster tail meat (import), cream cheese, green onions and fresh garlic. Served with raspberry Thai chili sauce and sushi sauce.
VEAL CARBONARA
Center cut veal rib chop fried golden & served over house made pasta Carbonara. Served with your choice of side or side salad.
HOT HONEY MARGARITA
Cabo Wabo Tequila, triple sec, sriracha hot honey, housemade margarita mix, Tajin, lime