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Close-up of five fried wontons arranged on a white plate, garnished with chopped green onions, accompanied by a small dish of dark dipping sauce and a lemon wedge in the background.

LOBSTER RANGOON

Made from scratch with Caribbean lobster tail meat (import), cream cheese, green onions and fresh garlic. Served with raspberry Thai chili sauce and sushi sauce.

Plate with fried chicken leg topped with white gravy and herbs, side of creamy cheese pasta.

VEAL CARBONARA

Center cut veal rib chop fried golden & served over house made pasta Carbonara. Served with your choice of side or side salad.

A glass of orange cocktail garnished with a lime wedge and chili powder rim on a dark wooden table, blurred cafe background.

HOT HONEY MARGARITA

Cabo Wabo Tequila, triple sec, sriracha hot honey, housemade margarita mix, Tajin, lime

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