DINNER MENU
Items stating “GLUTEN FREE” can be ordered to be Gluten Free. Please let your server know of any allergy restrictions.
appetizers
DINNER MENU
$18.5
TUNA AND CRABMEAT STACK*
Yellowfin Sashimi, lump crab, avocado, sushi sauce, Sriracha Lime Mayo, toasted sesame seeds, wonton chips
$18.5
$18.5
(GF) BACON WRAPPED SCALLOPS*
North Atlantic scallops wrapped in in-house thick cut bacon, raspberry chipotle jam
$18.5
$28
JUMBO LUMP CRAB CAKE*
Half-pound of jumbo lump crab, Old Bay, panko crust, house-made remoulade
$28
$23.75
(GF) LAMB LOLLIPOPS*
New Zealand lamb chops prepared medium, herbs and olive oil, Greek pesto, goat cheese sour cream
$23.75
$16.5
FILET CROSTINIS
Filet tenderloin, goat cheese, toasted baguettes, balsamic, tomato, basil bruschetta
$16.5
$18.5
CHARCUTERIE BOARD
Premium meats, cheeses, olives, pickles, grapes, sauces, herb infused olive oil toasted baguettes
$18.5
$13
ASIAGO SPINACH DIP
House-made creamed spinach, onions, nutmeg and spices, Asiago cheese, wonton chips
$13
$14
(gf) BOURBON PECAN GLAZED BACON
In-house thick cut bacon, house-made bourbon pecan glaze
$14
STEAKS.
Our steaks are all packed from Midwestern, grain fed beef. The cuts are wet aged a minimum of 21 days. We take pride in the quality of beef we serve, and we can custom prepare your steaks if desired. We cook our steaks in a very high temperature flame broiler and season each with a blend of Himalayan pink sea salt and coarse ground black pepper. After cooking, steaks are finished with our house-made herb infused olive oil and served with a roasted head of garlic. Served with your choice of salad or side. **Bleu Cheese Wedge $1 extra
$53.5
Rack House Ribeye*
13 ounce USDA Choice Delmonico Ribeye, sautéed spinach, Parmesan risotto, Argentinian red shrimp, white wine cream sauce
$53.5
$54
Rack House Surf and Turf*
12 ounce High Choice New York Strip, lump crab, grilled North Atlantic scallops, Argentinian red shrimp, white wine cream sauce
$54
12 ounce Australian Wagyu Ribeye* (gf)
58.5
$41
13 ounce USDA Choice Delmonico Ribeye* (gf)
$41
$27.5
8 ounce usda choice center-cut sirloin* (gf)
$27.5
$36.5
7 ounce USDA Choice Hand-Cut Filet* (gf)
$36.5
$35
12 ounce USDA High Choice Strip* (gf)
$35
accompaniments + toppings.
$12.5
Rack House Style
$12.5
$18.5
Rack House Surf and Turf*
$18.5
$12.5
(gf) Lump Crabmeat
$12.5
$7.5
(gf) sautéed Mushrooms
$7.5
$4
sautéed Vidalia Onions
$4
$2
Roasted Garlic Butter
$2
specialties.
$36.5
New Zealand Lamb Rack*
New Zealand Lamb Rack, herbs, olive oil, house-made peppercorn gravy, roasted garlic mashed potatoes
$36.5
$22.75
Lemon Parmesan Chicken
Chicken breast, lemon Parmesan crust, Parmesan risotto, lemon oregano cream sauce
$22.75
$36.75
CABERNET BRAISED SHORT RIB
Beef short ribs, cabernet, garlic mashed potatoes, house-made peppercorn gravy, roasted rainbow carrots
$36.75
$26.75
BROILED FILET TIPS
Filet tips, Himalayan pink sea salt, coarse ground black pepper, roasted garlic mashed potatoes, roasted rainbow carrots, sautéed Vidalia onions, house-made Bordelaise sauce
$26.75
SEAFOOD + PASTA.
SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge +$1
$27.75
SHRIMP AND SCALLOP PASTA
Argentinian red shrimp, North Atlantic sea scallops, fresh garlic, basil, tomatoes, angel hair pasta, white wine lemon butter sauce
$27.75
Shrimp Alfredo
Argentinian red shrimp, angel hair pasta, house-made Alfredo
$22.75
BLACKENED CHICKEN ALFREDO
Fresh blackened chicken, angel hair pasta, house-made Alfredo
$22.75
$26
Steak and Mushroom Pasta
Steak tips, angel hair pasta, sliced mushrooms, house-made Alfredo, balsamic glaze
$26
$31.5
FAROE ISLAND SALMON*
6 ounce Faroe Island salmon seared medium, house-made lemon zest seasoning, tomato basil Parmesan risotto, tomato basil butter
$31.5
MKT
FRESH FISH OF THE DAY
Today’s fish selection, Parmesan risotto | or try it "Rack House Style" with sauteed spinach, Parmesan risotto, Argentinian red shrimp, white wine cream sauce
MKT
$31.75
HERB BUTTER SEARED SCALLOPS
North Atlantic sea scallops, browned butter, fresh thyme, tarragon, sage, Parmesan risotto
$31.75
SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge +$1
sandwiches
$18.25
LAMB TACOS*
3 tacos, lamb, herb and olive oil, roasted red bell pepper, Greek pesto, goat cheese sour cream
$18.25
TUNA STACK TACOS*
3 tacos, Yellowfin Sashimi, Asian spices, harvest lettuce, fresh avocado, sriracha lime mayonnaise, sushi sauce, toasted sesame seeds
STEAK TACOS*
3 tacos, steak tips, harvest lettuce, blend of five cheeses, chimichurri sauce, pickled onions, sour cream 16.25
$16.25
BACON GOUDA CHEESEBURGER
Fresh ground chuck, brisket, short rib, bacon, sautéed Vidalia onions, smoked Gouda
$16.25
$18.75
PRIME RIB FRENCH DIP
Quarter pound of smoked prime rib, cabernet stock au jus, baguette, Gruyere, sautéed Vidalia onions, horseradish sour cream, side of cabernet stock au jus
$18.75
$14.25
CHICKEN SALAD CROISSANT
Fresh blackened chicken, chives, celery, bell pepper, jalapeño, onion, seasoning and spices, pecans
$14.25
soups and salads
$9.5
FRENCH ONION SOUP
Caramelized Vidalia onions, apple cider vinegar, Cabernet beef stock, French baguette croutons, Gruyere cheese
$9.5
$6.5
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$11.5
SOUP OF THE DAY
Ask your server for today's selection
$6.5
/
$11.5
$7.5
/
$13.5
(gf) BLEU CHEESE WEDGE
House-made Danish bleu cheese dressing, crumbles, grape tomatoes, red onion, bourbon pecan glazed bacon, balsamic drizzle
$7.5
/
$13.5
$6.5
/
$11.5
FRESH GARDEN
Harvest lettuce. five cheese blend, grape tomatoes, red onions, cucumber, Asiago cheese croutons
$6.5
/
$11.5
$6.5
/
$11.5
(gf) CAESAR
Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, Asiago cheese croutons
$6.5
/
$11.5
(GF) SALAD TOPPERS
CHICKEN SALAD $8
YELLOWFIN TUNA POKE $10
GRILLED ARGENTINIAN REDS $10
FAROE ISLAND SALMON $18
STEAK TIPS $10.5
BLACKENED CHICKEN $9
LUMP CRAB $12.5
SIDES
+ bacon .75 + cheese .75
(gf) BAKED POTATO
Butter, sour cream, chives
+ bacon .75 + cheese .75
$6.5
(gf) steamed asparagus
Asparagus, hollandaise, rosemary Parmesan
$6.5
$6.5
(gf) brussel sprouts
Brussel sprouts, caramelized onions, fresh chopped bacon, balsamic glaze
$6.5
$6.5
bacon mac and cheese
house-made five cheese cream sauce, bacon
$6.5
$7.5
creamed spinach
Baby spinach, onions, cream, Parmesan, nutmeg, spices
$7.5
$7.5
(gf) Sautéed mushrooms
Mushrooms, garlic, truffle oil, spices
$7.5
$5.5
Parmesan and Rosemary Fries
Rosemary Parmesan, house-made balsamic ketchup
$5.5
$5.5
(gf) Sweet Potato Creme Brulee
House-made sweet potato mash, brown sugar brulee, whipped honey butter, cinnamon
$5.5
$5.5
(gf) Roasted Garlic Mashed Potatoes
House-made mashed potatoes, garlic cream, butter, seasonings
$5.5
Items stating “GLUTEN FREE” can be ordered to be Gluten Free. Please let your server know of any allergy restrictions.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or health official for further information.