Lunch — The Rack House Steaks and Spirits

lunch menu

Lunch specials served monday through friday from 11 to 3

*Can be ordered Gluten Free.

ENTREES

Served with a choice of salad or side. **Sub Bleu Cheese Wedge for $1 extra

$15

Tuna Stack Tacos*

Three flour tortillas filled with our famous Yellowfin sashimi with an Asian flair and harvest lettuce. Garnished with fresh avocado, Sriracha Lime Mayonnaise, sushi sauce and toasted sesame seeds.

$15

$16

STEAK TACOS*

Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses. Garnished with Chimichurri sauce and pickled onions. Served with a side of sour cream.

$16

BACON GOUDA CHEESEBURGER*

A blend of fresh ground chuck, brisket, and short rib, grilled and served on a buttery bun, topped with crispy bacon, sautéed Vidalia onions and Smoked Gouda.

$16

$17

PRIME RIB FRENCH DIP

One quarter pound of smoked prime rib marinated in our Cabernet Stock Au Jus, served on a sliced baguette with melted Gruyere, sautéed Vidalia onions and Horseradish Sour Cream. Served with our Cabernet Stock Au Jus.

$17

$15

CHICKEN CLUB CROISSANT

Blackened chicken breast topped with prosciutto ham, crispy bacon and melted Gruyere. Served on a sliced croissant garnished with Dijon mustard.

$15

$16

HERB MARINATED CHICKEN

Fresh chicken breast marinated with herbs and olive oil. (GLUTEN FREE)

$16

$15

ROYAL RED ALFREDO

Royal Red shrimp served over angel hair pasta tossed in our house-made Alfredo.

$15

Blackened Chicken Alfredo

Fresh blackened chicken served over angel hair pasta tossed in our house-made Alfredo.

$15

$17

Steak & Mushroom Pasta

Tender steak tips sliced and served over angel hair pasta tossed with sliced mushrooms and our house-made Alfredo. Garnished with a balsamic glaze.

$17

Specialties

Add a side, salad, or cup of soup for $3.5 extra | Sub Bleu Cheese Wedge for $1 extra | Sub French Onion Soup for $2 extra

$16.5

LEMON PARMESAN CHICKEN

Chicken breast broiled then panéed with a lemon Parmesan crust, served over Parmesan risotto and garnished with a lemon oregano cream sauce.

$16.5

$17

BROILED FILET TIPS*

Marinated in our blend of Himalayan pink sea salt and coarse ground black pepper. Served sliced over roasted garlic mashed potatoes, garnished with roasted rainbow carrots and topped with sautéed Vidalia onions and house-made Bordelaise sauce.

$17

SOUP AND SALAD

House-made with caramelized Vidalia onions in an apple cider and cabernet beef stock. Topped with French baguette croutons and Gruyere cheese. $9.5 Or paired with choice of side salad. $13.5

FRENCH ONION SOUP

House-made with caramelized Vidalia onions in an apple cider and cabernet beef stock. Topped with French baguette croutons and Gruyere cheese. $9.5 Or paired with choice of side salad. $13.5

SOUP OF THE DAY

Available in a cup or a bowl. Ask your server for today’s selection. 6.5/11.5 Or paired with choice of side salad. 12.5/16

$29

Salmon Caesar Salad (GF)

$29

$22

STEAK TIP GARDEN SALAD (GF)

$22

$13.5

BLUE CHEESE WEDGE SALAD (GF)

$13.5

SALAD TOPPERS

SIDES

Steamed asparagus (GF)

brussel sprouts (GF)

Pamesan and Rosemary fries

Creamed Spinach

Sauteed Mushrooms (GF)

Bacon Mac and Cheese

Sweet Potato Creme Brulee (GF)

Roasted Garlic Mashed Potatoes (GF)

*Can be ordered Gluten Free.

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lunch menu

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