DINNER MENU
Items stating “GLUTEN FREE” can be ordered to be Gluten Free. Please let your server know of any allergy restrictions.
appetizers
STEAKS.
Our steaks are all packed from Midwestern, grain fed beef. The cuts are wet aged a minimum of 21 days. We take pride in the quality of beef we serve, and we can custom prepare your steaks if desired. We cook our steaks in a very high temperature flame broiler and season each with a blend of Himalayan pink sea salt and coarse ground black pepper. After cooking, steaks are finished with our house-made herb infused olive oil and served with a roasted head of garlic.
SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge +$1 *French Onion Soup +$2
accompaniments + toppings.
specialties.
SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge +$1 *French Onion Soup +$2
SEAFOOD + PASTA.
SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge +$1 *French Onion Soup +$2
sandwiches
SERVED WITH YOUR CHOICE OF SALAD OR SIDE. *Bleu Cheese Wedge +$1 *French Onion Soup +$2
soups and salads
(GF) SALAD TOPPERS
GRILLED ARGENTINIAN REDS $11
FAROE ISLAND SALMON $18
STEAK TIPS $11
BLACKENED CHICKEN $9
SIDES
Items stating “GLUTEN FREE” can be ordered to be Gluten Free. Please let your server know of any allergy restrictions.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or health official for further information.
SEAFOOD ORIGINS
Yellowfin Tuna (import)
Gulf Blue Crab (import, Gulf of Mexico)
Argentinian Red Shrimp (import)
Faroe Island Salmon (import)
Lobster Tail Meat (import, Caribbean)
Fish of the Day (domestic)