Try our new Featured Menu! Only here for a limited time.
JUMBO LUMP CRAB CAKE
House-made half pound jumbo lump crab cake seared with a crisp panko crust. Served over a creamy mustard sauce.
LOBSTER BUCATINI
Caribbean lobster tail sautéed with white wine and tossed with Bucatini pasta in a garlic and tarragon infused Parmesan cream sauce. Finished with a white truffle oil spritz and served with your choice of side salad.
summer nights paloma
21 Seeds Grapefruit & Hibiscus Tequila, house-made sweet and sour, agave, Pink Grapefruit, and Agave bitters, lime.
Or try it spicy! Made with 21 Seeds Cucumber and Jalapeno Tequila.
