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A serving of baked fish pie with a golden brown crust, garnished with a lemon wedge and parsley, served on a white plate

JUMBO LUMP CRAB CAKE

House-made half pound jumbo lump crab cake seared with a crisp panko crust. Served over a creamy mustard sauce.

Creamy pasta carbonara garnished with parsley served with toasted bread pieces on a white plate.

LOBSTER BUCATINI

Caribbean lobster tail sautéed with white wine and tossed with Bucatini pasta in a garlic and tarragon infused Parmesan cream sauce. Finished with a white truffle oil spritz and served with your choice of side salad.

A tall, pink cocktail garnished with a pineapple leaf and ice cubes, served in a glass rimmed with salt, on a coaster on a wooden table.

summer nights paloma

21 Seeds Grapefruit & Hibiscus Tequila, house-made sweet and sour, agave, Pink Grapefruit, and Agave bitters, lime.

Or try it spicy! Made with 21 Seeds Cucumber and Jalapeno Tequila.

Plate of creamy pasta with parmesan cheese and chopped parsley, garnished with bread slices.
A tall glass cocktail with pink liquid and ice, garnished with a pineapple leaf, on a wooden surface.
A plate of baked seafood casserole topped with breadcrumbs, served with a lemon wedge and garnished with parsley.
Close-up of a plate of creamy Alfredo pasta garnished with parsley
A tall glass of pink cocktail with ice cubes, rimmed with salt or sugar, garnished with a green leaf, on a wooden table.
Plate of shrimp Alfredo pasta garnished with parsley, served with toasted bread slices
Lemon slice and parsley garnish served with a crab cake on a white plate.